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| Chili Sauce #2 Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
1 peck ripe tomatoes
12 onions
12 hot peppers
1 pint sugar
1 pint vinegar
3 tablespoon salt
1 teaspoon allspice
1 tablespoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon paprika
Cooking Directions:
Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6 hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints.
ELLEN LAWRENCE
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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