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| Chili Sauce #1 Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 8
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Ingredients
1 tomatoes; peeled, quartered, enough
5 onions; chopped
3 cup sugar
3 hot peppers; chopped
2 tablespoon allspice
1 tablespoon ginger
3 tablespoon salt
2 cup vinegar
Cooking Directions:
Combine all ingredients in large pot and cook until dark red and thick. This will take several hours of slow cooking. Put in sterilized jars and seal. Excellent served with black-eyed peas.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS LLOYD COTHRAN (FRANCES)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pickles
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