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| Chili Rice #2 Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
1 chopped onion
3 cup cooked brown rice
1 chopped green pepper
1 can (16-oz) tomatoes
1 clove garlic
1 tablespoon chili powder
1 tablespoon butter
Cooking Directions:
In a large skillet, cook onions, green peppers and garlic in butter until tender. Stir in rice, tomatoes and seasoning. Heat thoroughly.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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