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Chili Paste - Sambal Recipe
Category: Condiments
Rating: N/A
Servings: 1


Ingredients

1/2 cup dried whole red hot chiles stemmed; and seeded
2 cloves garlic, halved
1 small onion, coarsely chopped
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water
1/2 teaspoon salt



Cooking Directions:

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal.
condiments,hot

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Molina's Mexico City Restaurants' Carrot And Onion Relish
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Cornish Clotted Cream
Casual Kimchi (Korean Mak Kimchi)
Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste)



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