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| Chili Mac Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 1
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Ingredients
4 oz uncooked elbow macaroni --
1 (1 cup)
1/2 lb extra-lean ground beef
1 cup green bell pepper or celery
1 chopped
1 medium onion -- chopped
4 8-oz cans non salt added tomato sau; ce
15 oz can chili beans in sauce
1/2 teaspoon salt
Cooking Directions:
Cook macaroni to desired oneness as directed on package. Drain; keep warm.
Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated.
6 (1 1/4 cup) serving
Recipe By : Lori Varela
meats,pasta,beef,miscellaneo
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