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| Chili H Allen Smith Recipe |
Category: Beans / Chili
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon butter
4 lb beef sirloin,coarse grind
6 oz tomato paste
4 cup water
3 onions
1 bell pepper(s)
4 garlic cloves
3 tablespoon red chile,hot,ground
1 tablespoon oregano,dried,pref. mexican
1/2 teaspoon basil
1 tablespoon cumin
1 salt
1 pepper
Cooking Directions:
1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.~
chili,beans
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