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| Chili Fish Sauce Recipe |
Category: BBQ
Rating:
N/A
Servings: 8
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Ingredients
6 tablespoon thai fish sauce
5 tablespoon thinly sliced scallions
3 tablespoon fresh lime or lemon juice
3 tablespoon finely chopped cilantro
1 1/2 tablespoon minced serrano chilies
2 teaspoon roasted chili paste
1/2 teaspoon minced garlic
Cooking Directions:
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
bbq
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