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| Chili Dip #5 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 12
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Ingredients
1 large onion; chopped
1 can chili without beans
2 can hot tamales; unwrapped, chopped
1 lb velveeta cheese
Cooking Directions:
Saute chopped onion in butter. Put onion and chili in pan and heat. Add cheese and heat until melted. Add tamales last and heat until mixture is hot. Serve in chafing dish. Good with large chips or tostados.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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