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| Chili Dip #2 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 12
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Ingredients
2 lb ground beef
1 lb american cheese; cut up
2 tablespoon worcestershire sauce
2 tablespoon chili powder
2 can tomatoes with green chiles (rotel)
2 teaspoon black pepper
1/2 teaspoon salt
2 teaspoon oregano
1/2 teaspoon red pepper
1 garlic powder to taste
Cooking Directions:
Brown & drain ground beef. Place in crock pot. Add remaining ingredients. Cook on low for 4 hours. Serve hot with chips.
MRS. J.T. BARNES
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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