Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Amy Yasbeck's Red And Green Roasted Vegetable Recipe
Category: Cheese / Tomato
Rating: N/A
Servings: 8


Ingredients

1 lb red bell peppers; halved/seeded
1 lb green bell peppers; halved/seeded
1 lb asparagus; trimmed
1 lb zucchini; sliced
3 lb plum tomatoes
3/4 cup extra virgin olive oil
1 salt to taste
1 freshly ground black pepper; to taste
4 cloves garlic; crushed
16 oz pkg. mozzarella cheese; shredded



Cooking Directions:

Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove all vegetables except tomatoes and set aside. Pierce skin of tomatoes. Roast 6 hours until most of the water has evaporated. Transfer vegetables to serving platter. Top with cheese. Serve at room temperature. MC formatting by bobbi744@sojourn.com

NOTES : Amy Yasbeck plays Helen's (Crystal Bernad) perfect older sister, Casey on NBC's Wings. Recipe by: TV Guide Magazine, Nov. 23, ' 96
cheese,tomato,sides,pepper

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Tex-Mex Tortilla Stack
Hot Pepper And Feta Spread
Spicy Pork Burritos
Les' Cottage Cheese Garden Salad
Old-Fashioned Tex-Mex Cheese Enchiladas



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.