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| Chili Corn Chowder Recipe |
Category: Soups
Rating:
N/A
Servings: 10
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Ingredients
3 cup diced raw potatoes
3 cup water
3 tablespoon bacon fat or vegetable oil
1 tablespoon salt
2 can (1lb each) whole kernel corn
1 can (10 3/4oz) condensed cream
1 of tomato soup
1/4 cup instant minced onion
1 1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
3/4 cup evaporated milk
Cooking Directions:
Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender. Add corn, soup, minced onion, chili and garlic powders and black pepper. Bring just to boiling point. Add milk and heat. Serve hot as a main dish soup.
Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N. WEBBER" On 14 APR 1995 115331 GMT
soups,vegetables
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