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| Chinese Omelet Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup cooked rice
3 eggs, separated
4 tablespoon butter
1/4 teaspoon paprika
4 tablespoon all-purpose flour
1 1/4 teaspoon salt
1/8 teaspoon dry mustard
2 cup milk
4 tablespoon grated cheese
Cooking Directions:
Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350 degrees,35 to 40 minutes.Serves 6.
eggs
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