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| Chinese Imperials Sweet And Sour Sauce Recipe |
Category: Sauce / Chinese
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup white vinegar
1 cup water
2/3 cup sugar
1 dash salt
1 dash msg
1 dash white pepper
1 dash tabasco
Cooking Directions:
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5 #015 by Jayne Oake on Jan 15, 1998
sauce,chinese,copycat
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