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| Chinese Hawaiian Bbq Spareribs Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 12
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Ingredients
5 lb spareribs; cut into 3 lengths
1 piece of fresh ginger; 1, crushed
----SAUCE----
3/4 cup brown sugar
1 cup catsup
1 cup oyster sauce
1 teaspoon salt
1 clove garlic
2 oz sherry
Cooking Directions:
Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown. Serve.
From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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