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| Apricot-Ginger Glazed Pork Roast With Fruit Stuffing Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon butter or margarine
1 cup chopped onion
1 cup chopped celery
1 pkg (7 oz.) sage and onion stuffing cub; es, <5 1/2 cups>
1/2 cup dried apricot halves; chopped
1/2 cup dried cranberries
1/4 cup chopped parsley; if desired
1 1/2 cup chicken broth
1 center-cut boneless pork loin roast; 2 to 2 3/4#
1 salt and pepper; to taste
1 glaze
1 jar apricot preserves; 12 ounces
1 tablespoon soy sauce
1 tablespoon lemon juice
1/4 teaspoon ground ginger
Cooking Directions:
Preheat oven to 325 degrees. Spray 2-quart rectangular baking dish with nonstick cooking spray. In large skillet or 3-qt. saucepan, melt butter. Add onion and celery. Cook over medium heat until tender, about 5 minutes, stirring occasionally. Stir in stuffing cubes, apricots, cranberries, parsley and chicken broth; mix until broth is absorbed. Spoon stuffing mixture into prepared dish. Sprinkle all sides of meat with salt and pepper; place meat on top of stuffing.
Bake uncovered for 1 hour. In small bowl, combine all glaze ingredients. Brush 1/2 cup glaze over meat. Bake uncovered about 1 hour or until meat thermometer inserted into thickest part of meat registers 155 degrees. Cover meat with foil; let stand 15 minutes before slicing. Heat remaining glaze; serve over meat. 6 to 8 servings.
Recipe by: Super Target Grocery Ad
fish,meats,poultry
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