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| Chinese Chicken Salad B1 Recipe |
Category: Chicken / Salads
Rating:
N/A
Servings: 4
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Ingredients
2 chicken breasts or 2 drumstick-thig; hs
2 quart vegetable oil
8 squares wanton dough, cut in 1/8 in; ch. strips
1/3 pkg rice noodles
1 teaspoon liquid mustard
1 teaspoon chinese five-spice powdered
1 teaspoon sesame oil
2 tablespoon toasted almonds, finely chopped
1/2 cup thinly sliced green onions (white p; art only)
1/2 teaspoon salt
1/2 head lettuce, shredded
Cooking Directions:
Place chicken in pot, cover w/ water. Bring to boil, simmer 20 min. Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to 350. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn't hot enough. When it pops up immediately, put in dough strips, fry to a light tan color. Remove and drain on paper towels. Divide noodles into 3 parts, deep-fry separately. Noodles should explode on contact w/ hot oil & should be removed instantly, before oil is absorbed. Drain on paper towels. Deep-fry chicken 5 min. Remove, drain on paper towels. Bone, cut into strips, including skin. Place chicken meat in large bowl. Add mustard, five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt. Mix well. Add crisp-fried wonton strips & noodles; mix well. They'll break. Pile salad on bed of lettuce, don't toss. Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES Comments: BEVERAGE: CHINESE TEA Posted to MM-Recipes Digest by BeadGirl2@aol.com on 26 Fday,, ebruary 199
salads,chicken,chinese
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