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| Chinese Beef And Tomato Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 2
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Ingredients
1 tablespoon pale dry sherry
1 tablespoon soy sauce
1 freshly ground pepper
2 teaspoon cornstarch
1/4 lb flank steak; thinly sliced and cut int
1 tablespoon oil
4 1/4 cup chicken stock
2 teaspoon salt
2 tomatoes; peeled and roughly choppe
2 eggs; beaten
1 tablespoon chopped scallion
Cooking Directions:
From: Anja Wolle
soups
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