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| Chinese Beef And Peppers Recipe |
Category: Beef / Chinese
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb lean ground beef
2 tablespoon salad oil
1/2 teaspoon garlic; minced
2 beef bouillon cubes
1/4 teaspoon pepper
1/2 teaspoon ginger
6 whole (up to 8) green onions, cut i; n 1/4 pieces
4 stalks celery; cut diagonally 1/4 pieces
2 tablespoon cornstarch
3 medium green peppers; cut in 1/2 strips
1 tablespoon soy sauce
Cooking Directions:
Shape meat into 18 small patties. In large skillet over med. heat, in hot oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper, ginger and 1 3/4 cups hot water. Simmer, uncovered, 15 minutes. Add vegetables; simmer 5 min., stirring occasionally. In cup, combine cornstarch, soy sauce and 1/4 cup water; stir into mixture in skillet. Cook, covered 7 to 10 min. til celery is tender crisp.
3 meat exchanges 1 vegetable exchange Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland on Oct 26, 1997
chinese,beef,tosend
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