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| Chinese Beans (Pastries) Recipe |
Category: Beans
Rating:
N/A
Servings: 8
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Ingredients
2 cup cooked idaho red or pinto beans
1/2 cup sugar
1/4 teaspoon salt
2 tablespoon butter
1/4 cup milk
1 1/2 cup flour
1/2 teaspoon salt
1/2 cup shortening
6 tablespoon water
1 egg yolk; beaten with 2 tbs. water
Cooking Directions:
For filling, mash and strain beans. Combine with sugar; and 1/4 teaspoon salt, butter and milk Cook, stirring until sugar dissolves. Cool For pastry, sift flour with 1/2 teaspoon salt. Cut in shortening. Add warm water to form ball. Divide Into 8 parts. Roll each Into a 4 inch square. Top with mound of bean filling. Fold in all corners and seal. Place on cookie sheet. Brush with egg yolk mixture. Bake at 425 degrees F for 15 to 20 minutes or until golden. Cool. Yields: 8 pastries Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary." on Jan 5, 1998
beans
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