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| Chinese Barbecue Sauce #1 Recipe |
Category: Sauce
Rating:
N/A
Servings: 10
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Ingredients
1 jar (7-oz) plum sauce
3 tablespoon rice wine vinegar
1 1/2 teaspoon prepared horseradish
1 1/2 teaspoon chili oil
1/2 teaspoon paprika
1 pinch each ground cinnamon & five-spice p; owder
1 tablespoon sesame oil
1 jar (7-oz) hoisin sauce
1 1/2 cup duck or chicken stock or canned chi; cken broth
Cooking Directions:
In heave 2-3 quart saucepan over medium heat bring plum sauce to a boil. Reduce by 2/3 until it begins to caramelize. Whisk in rice vinegar, add horseradish, chili oil, paprika, cinnamon and 5-spice powder. Boil 1 minute, whisking constantly. Add sesame oil and hoisin sauce. Return to boil and allow mixture to reduce slightly. Add duck or chicken stock. Return to boil and cook 5 minutes, whisking occasionally. Stir in lime juice, return to a boil and remove from heat. Use immediately. Makes 2-1/2 cups sauce.
STARS & STRIPES, 6 DEC 92
FROM 'SALADS' BY LEONARD
SCHWARTZ
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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