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| China Moon Ten Spice Honey Dip Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 1
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Ingredients
----BARB DAY----
1/2 cup honey
1/4 cup soy sauce; plus 1 tablespoon
1/4 cup pickled ginger juice; from cm pickled ginger r
Cooking Directions:
Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
ethnic,sauce,chinese
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