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| Apricot-Cheese Pastries Recipe |
Category: Cheese
Rating:
N/A
Servings: 24
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Ingredients
2 1/2 cup flour
1/4 teaspoon salt
1 cup unsalted butter
1/2 cup sugar
1 teaspoon vanilla
2 tablespoon milk
8 oz cream cheese -- softened
1 apricot jam
Cooking Directions:
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24.
Recipe By :
cheese,pies&past
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