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| Chimichangas Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
3 cup chopped chicken
1/3 cup green onion, chopped
1/2 teaspoon salt
1/4 cup melted butter
1/2 cup shredded jack cheese
2/3 cup picante sauce
1 teaspoon ground cumin
8 tortillas, flour
1/2 cup shredded chedar cheese
Cooking Directions:
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla. Top with cheese, fold over and bake in a dish for about 15 minutes.
entrees,mexican,poultry
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