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| Apricot-Almond Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 8
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Ingredients
1/2 cup nakano natural rice vinegar
1/2 cup apricot jam
2 tablespoon sliced natural almonds
Cooking Directions:
In blender process vinegar and apricot jam until smooth. Add almonds. Pour dressing over your favorite combination of fruits. No need to stir. Serves 8.
Nutritional Information for 2-tablespoon serving: 63 calories, <0.5 g protein, 14 g carbohydrate, 0.8 g fat (0 g saturated), 0 mh cholesterol, 0 mg sodium.
NAKANO U.S.A.
875 MAHLER ROAD #280
BURLINGAME, CA 94010
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dressings
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