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| Chilled Beet Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
1 can (16 oz) sliced beets
1 can (14 oz) beef broth
3 tablespoon fresh lemon juice
1 1/2 tablespoon honey
1/8 teaspoon caraway seed
1/8 teaspoon salt
1 whole clove
1 sour cream; for garnish
1 chopped green onions; for garnish
Cooking Directions:
In an electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt and clove. Whirl smooth and chill well. Stir just before serving. Garnish each serving with a dollop of sour cream and a little chopped onion.
Recipe by: Prodigy Food and Wine Board
stews,soups&
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