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| Chili Cheese Burgers Recipe |
Category: Cheese / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb ground beef
1/4 cup onion; finely chopped, 1 sm.
1 teaspoon chili powder
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
1 dash cayenne red pepper
6 cheddar cheese slices; *
2 tablespoon green chiles; canned,chopped
Cooking Directions:
* Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
entrees,meats,cheese,seasonings
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