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| Chili Bean Soup Recipe |
Category: Soups / Entrees
Rating:
1.00
Servings: 5
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Ingredients
1 lb pinto beans
8 cup boiling water
1 teaspoon garlic salt
1 teaspoon onion salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
10 1/2 oz can beef broth
16 oz can tomatoes
1 pkg (1-5/8 oz)chili seasoning mx
1 cup hot water
Cooking Directions:
Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavors.
entrees,mexican,soups
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