Ingredients
1 tablespoon olive oil
1 lb beef,very lean,coarse grind
1 lb pork,very lean,coarse grind
3 onions,large,finely chopped
1 bell pepper(s)
2 celery stalks,finely chopped
1 tablespoon garlic,finely chopped
1 tablespoon oregano,dried,pref. mexican
2 bay leaves
2 teaspoon cumin,ground
3 cup tomatoes with tomato paste
1 cup beef broth
1 cup water
1 salt
1 pepper,ground,fresh
1/2 teaspoon chile caribe
2 tablespoon red chile,ground,mild-hot
2 cup kidney beans,cooked,drained
Cooking Directions:
1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.~
chili,beans
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