|
|
|
|
 |
|
|
| Chiles Rellenos Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 20
|
|
|
Ingredients
1 onion
2 tablespoon oil
4 cup chicken broth
1 teaspoon pepper; black
2 cloves garlic
2 cup tomato
1 teaspoon salt
1 tablespoon oregano
Cooking Directions:
Date: Sun, 14 Apr 1996 20:51:33 -7
From: arlenes@holly.ColoState.EDU Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes.
Elena's Secrets of Mexican Cooking, Elena Zelayeta
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #106
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
