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| Apricot Sauce #1 Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1 cup apricot jelly
1 cup fish stock
1 slice ginger (size & thickness of a quart; er), finely shredded
1 bay leaf
1 pinch white pepper
1 pinch salt
1 pinch garlic powder
Cooking Directions:
Mix all ingredients in a saucepan. Cook over low heat for 20 minutes, stirring occasionally.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY
From the , downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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