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| Apricot Pork Medallions Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
1 lb pork tenderloin medallions; cut 1 thick
1 tablespoon butter; plus
1 teaspoon butter
1/2 cup apricot jam
2 green onions; sliced
1/4 teaspoon dried mustard
1 tablespoon cider vinegar
1 buttered noodles
Cooking Directions:
Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High heat in a skillet. Saute pork about 2 minutes on each side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through. Serve with buttered noodles. and green salad.
Recipe by: American's Pork Producers' recipe
pork,entreeses
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