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| Chicken-Fruit Salad Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
3 cup chicken, cooked - (cut into chunky; pieces)
3/4 cup celery, chopped
3/4 cup grapes, red; halved, seeded
20 oz canned pineapple chunks (in natural; juice), drained
11 oz canned mandarin oranges - drained
1/4 cup pecans, chopped
1/4 cup salad dressing
1/8 teaspoon salt
1 lettuce leaves; as desired
Cooking Directions:
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
entrees,poultry,salads
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