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| Chicken-Chili Casserole Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon oil
1 medium onions, chopped
2 garlic cloves, crushed
1 cup chicken, cooked; diced
8 oz corn; frozen
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 large bell peppers
1 cup cheese, jack, shredded
Cooking Directions:
Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes. Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.
casserole
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