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| Apricot Or Peach Glaze Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 cup apricots or peaches
3 tablespoon lemon juice
2 tablespoon salad oil
1/4 teaspoon liquid smoke (optional)
1/2 teaspoon salt
1 teaspoon finely chopped green onions
Cooking Directions:
Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbequing chicken, lamb or pork during last 20 minutes cooking time.
sauce
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