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Amaretto Peach Cheesecake Recipe
Category: Desserts / Pies
Rating: 2.00
Servings: 10


Ingredients

3 tablespoon margarine
1/3 cup sugar
1 large egg
3/4 cup unbleached all-purpose flour
24 oz cream cheese; softened
3/4 cup sugar
3 tablespoon unbleached all-purpose flour
3 large eggs
1 can (16-oz) peach halves; drained, pureed
1/4 cup almond flavored liqueur



Cooking Directions:

Date: Mon, 19 Feb 96 07:44:59 PST

From: eboyd@shentel.net Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.

Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pies

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