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| Chicken Venetian Recipe |
Category: Other / Low-Fat
Rating:
N/A
Servings: 3
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Ingredients
3 skinless boneless chicken breast ha; lves, or thighs
1/4 cup soy sauce; low sodium
2 tablespoon red wine vinegar
1/4 teaspoon vegetable oil
1 large clove garlic
1/4 teaspoon oregano
Cooking Directions:
Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375° for 45 minutes, then turn chicken and bake an additional 15 minutes.
This comes out extremely tender and has a wonderful flavor.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 117.8, Fat 1.9g, Carb 2.8g, Fib 0.2g, Pro 21.5g, Sod 705mg, CFF 14.9%.
low-fat,entreeses,eat-lfmail
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