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| Chicken Tikka #1 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 whole chicken; cut into pieces
1 cup yogurt
1 teaspoon garlic; crushed
1 teaspoon ginger; crushed
1 salt to taste
1 small onion; grated
1/4 teaspoon garam masala
2 teaspoon tomato paste
3 tablespoon oil
Cooking Directions:
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN) Prepare the marinade by mixing all the ingredients. Coat chicken pieces with the marinade, cover and refrigerate overnight or at least 4 hours. Remove chicken on to a greased baking tray and bake in a pre-heated oven at 350 degrees for an hour. Turn and baste the chicken with juices from marinade from time to time.
Serve hot with naan or bread and a salad.
Variations to Chicken Tikka:
(1) Use the basic Chicken Tikka recipe, but instead of garam masala, use: 1 tsp ground coriander, 3/4 tsp ground cumin, tsp ground cardamom, tsp black pepper, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 1 Tbsp paprika and tsp cayenne pepper. Also, omit green chilies and add 1 Tbsp lemon juice.
(2) Use the basic Chicken Tikka recipe, but before baking the chicken, arrange the following vegetables (all thinly sliced) over and around the chicken pieces: 2 large onions, 2 green peppers, 2 large tomatoes and 2 large potatoes.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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