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| Apricot Margaritas Recipe |
Category: Beverages
Rating:
N/A
Servings: 16
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Ingredients
46 oz apricot nectar
6 oz frozen lemonade concentrate; thawed
1 cup tequila
1/2 cup apricot brandy
4 cup crushed ice
1 apricot or lemon slices; optional
1 coarse salt; optional
Cooking Directions:
1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally.
2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency.
3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices.
16 (1/2cup) servings.
NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt. Recipe by: Pillsbury's Make It Easy Mexican
beverages
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