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| Apricot Lite Jam Recipe |
Category: Condiments / Jams
Rating:
N/A
Servings: 6
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Ingredients
2 cup (480 ml) dried apricots
1 1/2 cup (360 ml) crushed pineapple, unsweet; ened (if using canned,
1 drain)
1 orange, peeled, seeded and chopped
1 juice of 1/2 lemon
3 1/2 cup (840 ml) sugar
Cooking Directions:
Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
condiments,jams
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