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| Chicken Spaghetti Recipe |
Category: Chicken
Rating:
N/A
Servings: 1
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Ingredients
5 lb chicken; hen
4 cup chicken stock
1 can tomatoes; small
3 bell pepper; minced
3/4 lb cheese
1 bunch celery; minced
1 onion; minced
1 can mushroom
1 small pimentos
Cooking Directions:
Simmer the hen the day before and cool in liquor. Remove skin and bones and shred the next day.
Simmer tomatoes, celery, onion for 1 1/2 hours. (Watch it, it will stick!) Make medium white sauce from stock. Cook spaghetti, drain. 45 minutes before serving, mix chicken with white sauce and tomato mixture (both hot). Add the cheese and mushrooms. Recipe By : Marion MacDonald 1982/tpogue@idsonline.com
chicken
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