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| Apricot Grilling Sauce Base Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
16 oz apricot halves
1/2 cup chopped onion
2 cloves garlic; finely chopped
1/2 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking Directions:
To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree.
Yields 2 1/2 cups.
(From California Canned Apricots)
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Womans Day Low-Fat Meals, Summer 97
sauce
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