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| Chicken Salad Mari Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4-6
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Ingredients
----DRESSING----
3/4 cup mayonnaise
2 teaspoon worcestershire sauce
1 tablespoon fresh parsley; chopped
1 tablespoon chives; chopped
1 teaspoon fresh basil
2 tablespoon black olives; chopped
1/4 teaspoon black pepper
1 salt; to taste
----SALAD----
3 cup chicken; light meat, cubed
1 pint cherry tomatoes
1 romaine lettuce leaves; chopped
Cooking Directions:
Date: Tue, 2 Apr 1996 17:32:37 -0500
From: Honey16096@aol.com
Recipe By: Jo Anne Merrill To prepare dressing, combine the dressing ingredients, blend well and refrigerate at least 30 minutes.
To assemble salad: tear romaine lettuce into bite sized pieces and place on individual serving plates. Mix cubed cooked chicken with chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes in half and place around edges of salad. Serve with crisp croutons sprinkled on salad if desired.
To prepare ahead of time, refrigerate the chicken, lettuce, tomatoes and dressing in separate covered containers and assemble just before serving. Yield: 4-6 servings.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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