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| Chicken Ragout Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon vegetable oil
1 onion; chopped
1 frying chicken (3-lb); cut up, w/giblets
2 tablespoon chopped parsley
1 teaspoon ground cumin
1 1/2 cup chicken stock
2 potatoes; peeled and diced
1/4 cup fresh lemon juice
1 egg; beaten
2 tablespoon chopped dill
Cooking Directions:
Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 cups stock; cover and cook on low for 6 to 8 hours. When ready to serve, stir in lemon juice. Take 1/2 or cooking liquid from pot and stir beaten egg into it; return egg mixture to crock pot and turn on high. Stirring constantly, cook until thickened. Do not allow liquid to come to a boil. Stir in fresh dill just before serving. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland on Nov 23, 1997
poultry,crockpot
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