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| Apricot Glaze Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup apricot preserves
1 tablespoon rum or orange juice
Cooking Directions:
Heat preserves and strain through a sieve. Add rum; stir well.
Makes 1/2 cup
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
frosting
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