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| Apricot Ginger Chicken Recipe |
Category: Chicken
Rating:
2.50
Servings: 4
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Ingredients
1/2 cup apricot or peach preserves
1/4 cup cider vinegar
2 tablespoon oil
1 1/2 teaspoon ground ginger
3 lb chicken; in quarters
1 salt and pepper; to taste
Cooking Directions:
In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium hot coals. Grill for 20 minutes longer until fork tender and well browned, basting and turning every 5 minutes. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 minutes, basting frequently. After 15 minutes, turn. Baste again.
NOTES : Per serving: 382 cals.
Recipe by: R. Banghart
chicken,entreeses,grill/outdo
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