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| Chicken Madras Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
3 onions sliced thinly
4 apples; peeled, cored and thinly
1 teaspoon salt
1 tablespoon curry powder
1 frying chicken; cut up
Cooking Directions:
In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crock pot for 6 hours on high. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland on Nov 23, 1997
poultry,crockpot
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