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| Chicken Lasagana Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
3/4 quart milk
1/2 lb margarine
1/2 lb flour
1 1/2 lb spinach (chopped); frozen, thawed
3/4 lb carrot; shredded
1/2 lb mushroom; sliced
1 1/2 oz chicken base; paste type
3/4 tablespoon oregano
3/4 teaspoon basil
3/4 teaspoon black pepper
6 oz parmesan cheese; grated
1 1/2 teaspoon worchestershire sauce
1 1/2 lb chicken meat; diced
2 lb mozzarella cheese; shredded
1 salt; t-t = to taste
18 lasagna noodles; 10 inch ridged
Cooking Directions:
Cook lasagna noodles as directed on package. Rinse on cold water and set aside.
Heat milk in steam kettle. Make roux with the margarine and flour. Set
aside. To the milk add the chicken base, onion powder, oregano, basil,
black pepper, parmasean cheese, worchestershire sauce and stir. Add the roux and cook to thicken.
Place spinach in collander and press out excess water. Then add mushrooms, spinach, and carrots to sauce. Adjust salt to taste. Each pan will have:: 1 1/2 gallons sauce; 2 # cheese; 1 1/2 # chicken
meat; 15 noodles Set up order:: Sauce---noodles---chicken---cheese---sauce---noodles---chicken---cheese---
sauce---noodles---sauce---cheese Bake in oven to heat through and brown the top layer of cheese. 350 degrees about 1 hour. Let stand in warm oven to firm up. cut 4x8.
entrees,poultry
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