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| Chicken Kona Recipe |
Category: Crockpot / Entrees
Rating:
N/A
Servings: 6
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Ingredients
3 lb chicken parts or 2 small brd
1 salt
1 pepper
1/2 cup chopped green onion
1/2 cup soy sauce
1/4 cup dry white wine
1/2 cup water
1/2 cup honey
Cooking Directions:
Sprinkle chicken with salt and pepper. Place in slow-cooking pot. Combine onions, soy sauce, wine, and water. Pour over chicken. Cover and cook on low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. You can use 3 to 4 lb of chicken. Chicken and sauce may refrigerated and browned at a later time, if desired. From Crockery Cookery by Mable Hoffman. Family favorite Posted to MM-Recipes Digest by "William J. Scherer" on Feb 7, 1998
entrees,poultry,crockpot
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