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| Chicken Julie Recipe |
Category: Chicken
Rating:
N/A
Servings: 6
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Ingredients
1 lb chicken breast; no skin, no bone, r-t-c,
1 teaspoon cajun seasoning
1 medium onion; finely chopped
1/2 medium bell pepper; chopped
1/4 cup celery; finely chopped
2 cloves garlic; minced
1 cup white wine
1 can cream of chicken soup; (98% fat free)
1 can cream of celery soup; (98% fat free)
1/2 cup chicken broth
4 large fresh mushrooms; sliced
1/2 cup green onions; finely chopped
1/4 cup fresh parsley; minced
1/2 teaspoon tabasco sauce
1 tablespoon white wine worcestershire sauce
1 cup long-grain white rice; uncooked
1 tablespoon wild rice; uncooked
Cooking Directions:
Preheat the oven to 350 degrees. Season the chicken with the Cajun seasoning. Heat a large nonstick skillet over medium heat. When it is hot, add the seasoned chicken. Shake the pan to be sure that all sides of the chicken are browned. Add the onions, bell pepper, celery, and garlic, then cook over heat for 3 minutes, stirring often. Add the wine and bring to a boil, then reduce the heat to low.
Add all the remaining ingredients to the skillet, and stir until well mixed. Cook over low heat for 3 minutes, then pour into a 2 quart covered casserole and bake for 30 minutes. Remove the cover and stir well, then cover and bake for 30 more minutes, or until the rice is cooked. Serve hot.
Serving Ideas : Serve with mixed green salad and Knorr Leek Soup.
NOTES : You can make ahead and refrigerate or freeze. Calories: 320.7 Fat: 5.1g (15% from fat) Protein: 22.9g Carbohydrates: 39.6g Cholesterol: 53 mg Sodium: 944mg Dietary Fiber: 1.8 Recipe by: Jude Theriot, Cajun Healthy Cookbook
chicken,rice,entreeses
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