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| Chicken Italian (Low Salt,low Fat) Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 4
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Ingredients
3 lb skinned chicken breasts
2 tablespoon olive oil
2 tablespoon lemon juice
2 cloves garlic,crushed
1/4 teaspoon oregano
2 tablespoon dry white wine
Cooking Directions:
pepper to taste
If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender.
Serves 4.
italian,poultry
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